Souvlaki, pitas, bowls, and salads from the Greek family that’s been feeding Tampa Bay since 1925. Built fast, without cutting the corners that matter.
What we’re building
Souvlaki first
Souvlaki first
Charcoal-grilled, made to order
Charcoal-grilled, made to order
Out in minutes
Out in minutes
Built your way, down the line
Built your way, down the line
Since 1925
Since 1925
The Pappas family, still cooking
The Pappas family, still cooking
Louis Pappas opened a restaurant in Tarpon Springs in 1925.
Louis Pappas opened a restaurant in Tarpon Springs in 1925.
A hundred years later, his family still runs the kitchens. Louie’s is what comes next — the same recipes and the same standards, in a format built for how people actually eat now.
Same family. New name. Nothing outsourced.
A hundred years later, his family still runs the kitchens. Louie’s is what comes next — the same recipes and the same standards, in a format built for how people actually eat now.
Same family. New name. Nothing outsourced.
We’re building the opening team
We’re building the opening team
Kitchen, line, and shift leads for our first Largo location. If you want to open a restaurant rather than join one, we want to hear from you.
Kitchen, line, and shift leads for our first Largo location. If you want to open a restaurant rather than join one, we want to hear from you.
