LOUIE’S · LARGO · FALL 2026
Start at the ground floor
Help shape the opening rhythm, culture, and guest experience from day one.
A family-run century
Join a restaurant group built by the Pappas family, serving Florida communities for 100 years.
Grow into leadership
Learn with a hands-on team and build a clear path toward shift and restaurant leadership.
Line Cook
Cook with speed, care, and consistency on our opening line. You’ll prep, fire, and plate dishes that keep the whole room moving.
Cashier / Front of House
Welcome guests with warm, confident service from the first hello. You’ll guide the line, keep orders accurate, and make every visit feel easy.
Shift Lead
Lead the floor with calm, clear direction during every rush. You’ll coach teammates, solve in the moment, and set the tone for service.